Coffee Roasting Legends
Coffee Industry veteran, Bill Kennedy of San Franciscan Roaster Co. Interviews different legends who have shaped the coffee roasting industry and influenced the range of specialty coffees enjoyed by millions of people across the United States.
All Episodes
Mostra Coffee: From Garage Roasts to Roaster of the Year
In this episode of Coffee Roasting Legends, I sit down with Mike Arquinis, co-owner of Mostra Coffee, the acclaimed San Diego roastery honored as Roast Magazine's 2020 Micro Roaster of the Year. Mike shares his inspiring journey from culinary arts to coffee roasting, highlighting how his team leverages their unique backgrounds to craft award-winning coffees that uplift farmers in the Philippines. Together, we discuss the importance of vision, trust, and community in building a successful coffee brand. Mike also reflects on navigating the challenges of the pandemic and the innovative strategies that helped Mostra thrive. Join us for an insightful conversation filled with passion, resilience, and the artistry of coffee roasting.
Building a Roastery Around Community, Culture & Craft: Henrikh Abajyan of O Coffee
In this episode of Coffee Roasting Legends, I sit down with Henrik, the passionate owner of O Coffee in Glendale, California. Together, we explore his journey from being a tea enthusiast to establishing a community-focused roastery that celebrates the intersection of coffee, art, and culture. Henrik shares insights on the challenges and joys of roasting on his San Franciscan SF6, emphasizing the importance of creativity and connection within the coffee community. We delve into the unique events he hosts, from jazz nights to coffee workshops, showcasing how he fosters a welcoming space for local artists and coffee lovers alike. Join us for an inspiring conversation about pursuing your passion and the transformative power of coffee in building community.
Luke Waite on the Core 7: Building Sustainable and Profitable Roasteries
In this episode of Coffee Roasting Legends, I sit down with Luke Waite, founder of Pomolo Coffee Consulting, to discuss his innovative framework, the Core 7, designed to help coffee roasters build sustainable and profitable businesses. Luke shares his journey from a coffee enthusiast to a consultant specializing in operational efficiency, focusing on the essential elements that every roastery must manage—sales, product quality, cash flow, and team dynamics. We explore how his upcoming book, "The Owner's Manual: A Guide to Sustaining a Coffee Roaster," offers actionable insights for roasters at any stage of their journey. Join us as we delve into the challenges and solutions within the coffee industry, emphasizing the importance of structure and community for success.
Matt King of Blue Ridge Bootleg Coffee
From the bright lights of the music stage to the warm glow of a roastery, Matt King’s journey is a masterclass in following your passion — and building a business from the ground up. In this episode of the Coffee Roasting Legends Podcast, Matt — founder of Blue Ridge Bootleg Coffee in Sylva, North Carolina — shares how mentorship, grit, and gratitude shaped his transition from touring musician to specialty coffee roaster. Whether you’re just starting out or looking to grow your coffee business, Matt’s story will inspire you to take your next step with confidence.