Call us today at 775-996-2280 to learn more about our hand-fabricated, single-wall domestic steel commercial coffee roasters!
Call the San Franciscan Roaster Company at 775-996-2280 today!
At the San Franciscan Roaster Company, our team builds the best commercial coffee roasters in the world. We’ve achieved this distinction by paying close attention to every detail. From the materials used to the ease of maintenance, our commercial coffee roasters are hand-fabricated to produce an experience of the highest quality, time and time again.
Reliability is crucial when it comes to commercial coffee roasters. Every San Franciscan Coffee Roaster is built with domestic steel instead of foreign steel. Unlike other roasters, which are built with lower-quality steel imported from Asia, San Franciscan Roasters are built from hand-fabricated, 100% schedule 40 domestic steel.
Our commercial coffee roasters yield more even heat diffusion characteristics, resulting in precision-conductive heating transfer. Domestic steel is strong and tough but not tempered. Due to the superb heat diffusion characteristics of mild carbon steel, the temperature of the entire surface of the inside of the drum will be consistent.
Our single-walled drums give roastmasters the ability to get as involved with the roasting process as possible. We intentionally avoid double-wall drums in our roasters as they limit the heat application by conductivity.
Every San Franciscan™ roaster is made proportionally, giving you the freedom to duplicate roasts across our entire line of machines. In fact, you won't be able to tell the difference in blind cuppings! This is particularly impressive if you’d like to develop a premium profile that can be easily duplicated with a larger roaster.
Size is a big factor when it comes to choosing the right commercial coffee roaster. Perhaps your roasting business is just starting out or maybe you’d like to expand your workload.
No matter where you currently find yourself in your commercial coffee roasting venture, the San Franciscan Roaster Company has the right machine for you. Our five size options are as follows:
No matter your needs or goals, we’ll be able to provide the right machine (or machines) for you to embrace the craft of coffee roasting completely. Choosing the right size depends entirely on your particular situation, needs, and requirements. At the San Franciscan Roaster Company, we have the right size roaster to perfectly suit your needs!
If you’d like to learn more about our commercial coffee roasters, give us a call at 775-996-2280 today!
By making use of excellent data-logging software such as Cropster and Artisan, today’s generation of coffee roasters is able to embrace creativity and experimentation. Having all the right data points may help in some regards, but it doesn’t particularly mean you’ll make the perfect roast time and again.
While the data might say a roast should be perfect, your coffee roasting senses may say otherwise. San Franciscan roasters are designed specifically to enhance the roastmaster’s ability to use his or her physical senses while roasting. This way, you’ll be able to embrace (and control) the craft as completely as possible!
It’s necessary for roastmasters to embrace the craft of commercial coffee roasting, and our roasters make that a reality! The San Franciscan Roaster Company strives to keep the spirit of artistry alive in the world of specialty coffee roasting.
At the San Franciscan Roaster Company, we like to say, “don’t fear the craft; embrace it!” We think technology can save us from mistakes. But technology can very easily go awry when you have the wrong inputs. More often than not, people are afraid to use their own senses to bring correction to a roast.
By changing the rotational velocity of the outside diameter of the drum, roastmasters can also change the contact time the bean has with the drum. This changes the ratio of conductive vs. convective heat transfer. It’s important to point out, however, that one does not have to change rotational velocity very much to get a different outcome in the cup. This design option is only available in the SF-10, SF-25, and SF-75 roasters.
Not only is commercial coffee roaster maintenance important, but it’s also crucial for the overall usefulness and functionality of the machine. We’ve designed our machines for maintenance to be as efficient and palpable as possible. Roastmasters are able to get to every part of their San Franciscan roaster easily. Everything is easy to access. Since the parts are removable, cleaning becomes less of a hassle.
We understand the importance of this investment, so we want to make your ownership of your roaster as seamless and frustration-free as possible. So, when it comes to maintaining your commercial coffee roaster, the San Franciscan team is here to help.
We provide lifetime maintenance assistance over the phone or through email. Our machines also come with a 1-year limited warranty, so if you encounter any obstacles, you won’t have to worry.
In addition to only using domestic steel, we also build every single machine by hand right here in our factory in Carson City, Nevada. Our products are never mass-produced. Each roaster is built with your exact needs and specifications in mind.
With thousands of color choices available, your future San Franciscan roaster will perfectly represent your coffee house’s brand colors or your particular aesthetic. When a product boasts the “Made in the USA” distinction, people notice. We hold ourselves to a higher standard and want to make our customers proud of their purchased product.
So many details go into the design and construction of our machines; this page only scratches the surface. Our goal is to offer the best commercial coffee roasters on the market.
If you’d like to delve deeper into our commercial coffee roaster equipment or if you’re ready to purchase a new machine, give us a call at 775-996-2280! We’d love to answer any questions you may have.
Witness the true beauty that comes from embracing the craft of coffee roasting today!