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The SanFranRoaster Blog......

From Lab to Legend: Eduardo Choza’s Journey to U.S. Roasting Champ

Posted by The San Franciscan Roaster Co.

Tue, Jul, 08, 2025 @ 05:07 AM

 

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Topics: SF25, commercial coffee roaster, coffee roasting, art of roasting, coffee culture, sustainability

Freebird & Co: From the Corporate Grind to the Coffee Grind

Posted by The San Franciscan Roaster Co.

Mon, Jun, 23, 2025 @ 03:06 AM

 

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Topics: SF25, commercial coffee roaster, coffee roasting, art of roasting, coffee culture, sustainability

A Roaster Looking Forward: The Beginning of Marco Island Coffee Roasters

Posted by The San Franciscan Roaster Co.

Mon, Jun, 09, 2025 @ 23:06 PM

 

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Topics: commercial coffee roaster, SF10, coffee roasting, art of roasting, coffee culture, sustainability, coffee roasting training, Coffee roasting classes

The Humble Champion: Lessons from Mark Michelson's Journey

Posted by The San Franciscan Roaster Co.

Sun, May, 25, 2025 @ 23:05 PM

 

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Topics: SF25, commercial coffee roaster, coffee roasting, art of roasting, sustainability, coffee roasting training, Coffee roasting classes

What’s Been Brewing: San Franciscan Roaster Co. at the Specialty Coffee Expo in Houston, April 2025

Posted by The San Franciscan Roaster Co.

Mon, May, 19, 2025 @ 20:05 PM

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Great news, roasters—San Franciscan Roaster Co. showed up in full color at the Specialty Coffee Expo in Houston, and we didn’t come quietly.

Before the show even kicked off, we were buzzing to announce that we’d be at Booth #731 with a live pour-over bar, two stunning roasters on display, and an all-star lineup of coffee roasted on San Franciscans. And from the moment the doors opened, it was clear: the energy, the passion, the people—it was going to be a weekend to remember.

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