Get Your San Franciscan Roaster
"Thoroughly impressed by quality of their equipment and the level of customer care"
Chelsea Fountain
Rise & Grind Coffees, NC
(from Google reviews)
“Love the company and our roaster is, hands down, the best built in the world.”
Timothy Styczynski
(from Google reviews)
"I own a SF-6 and love it. Never had an issue with it. The traing was top notch. Couldn’t be happier!”
Kirk SF City Boy
(from Google reviews)
"Beautiful roaster! A center piece of our cafe"
Ohio Roasting Company
(from Google reviews)
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Guaranteed for Life
Each San Franciscan Roaster™ is covered by a Lifetime Warranty on the materials and fabrication work performed by the Company. Additionally, all of our roasters come with guaranteed personal support for the roaster’s entire lifetime. This lifetime warranty applies solely to the materials and fabrication work performed by the Company. The warranty covers failures due to defects in materials or workmanship and is limited to repair or replacement of the defective parts.

Get your San Franciscan Roaster™
The San Franciscan Roaster™ Range
Finch and Marechen of Freebird & Co. chose to leave the grind behind and invest in a more meaningful path. They selected a San Franciscan roaster for its hands-on craftsmanship, U.S. build quality, and the ability to harmonize human senses with technical precision.
Don Cox of Bald Guy Brew in North Carolina, has dedicated his career to helping others find purpose through coffee. When it came to choosing equipment that could support both quality and education, Don turned to San Franciscan Roasters for their unmatched build quality, U.S.-made reliability, and the full sensory control they offer.
Frank and Morgan, of Marco Island Coffee Roasters in Florida, bring passion, precision, and a touch of island warmth to every batch they roast. When it came time to choose a roaster, they selected a San Franciscan for the level of control it gives them to bring out the best in each bean. For Frank and Morgan, their San Franciscan isn’t just equipment—it’s the engine behind their family-run dream.
Sarah of Fetch Coffee invested in a San Franciscan roaster, an impossibly reliable workhorse. The decision wasn’t just about quality—it was about philosophy. The roaster’s blend of craftsmanship and control mirrored the kind of experience Sarah wanted to offer her customers.
Mark Michelson—Director of Education at the San Franciscan Roaster Co. and 2017 U.S. Roaster Champion says: "I love the roaster and I love the mechanics and at the roasters guild retreat every year I would play on the San Franciscan. They were beautiful, yet they were consistent. And they were just great roasters to for somebody to roast on at the roaster guild retreat."
Jeff and Karen of HI-FI Espresso sought more control and authenticity in their roasting process. Inspired by glowing reviews of San Franciscan Roasters, they made the leap to their own San Franciscan gas roaster in 2023. Jeff, with his background in filmmaking, likened gas roasting to shooting on film—offering a warmth and authenticity that digital methods couldn’t match.
Roast Magazine’s Micro Coffee Roaster of the Year Award for 2020, Mostra Coffee of San Diego. Known for not only roasting coffees of superior quality, Mostra is also helping put the coffee industry of the Philippines on the map"Ease of use, consistency and the ability to manually adjust "on the fly" are just some of the few things that we love about our SF-25 roaster."
Manifesto Coffee opened less than two years ago, but is already expanding their business in Tacoma's Hilltop neighborhood. The company is 100% owned and operated by a group of four friends, “We’ve had a couple of challenges, and it’s always been a very pleasant experience doing business with the San Franciscan Roaster Company.”
As the winner of the Colombia National Roaster Championship, Luisa Fernanda Quintero has plenty of credibility under her belt. "For me, working in coffee in Colombia is a privilege especially in my case; I daily roast, in my San Franciscan SF-6, specialty coffees produced by La Palma & El Tucán."
Cà Phê Roasters is Helping Revitalize Philadelphia's Kensington Neighborhood with Vietnamese Coffee. "What many people don’t know is that there’s a chicory flavor, which is an additive that I don’t put in our coffee. But I was able to bring out that flavor through the roasting process."
Treeline Coffee is inspired by travelers, adventurers, and outdoor enthusiasts, based on the idea that coffee should fuel you to do what you love. "Everyone has this love for coffee, it’s indescribable. I don’t know any other industry that functions like the coffee industry."
Caravan Coffee is guided by three basic principles: source with intention, roast with intention, and brew with intention. "Our philosophy at Caravan is that we need to do a great job with the coffee. If we don’t treat it with the respect it deserves, it’s like saying the people at source aren’t worth the work they put into this."