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The SanFranRoaster Blog......

Cà Phê Roasters is Helping Revitalize Philadelphia's Kensington Neighborhood with Vietnamese Coffee

Posted by The San Franciscan Roaster Co.

Wed, Apr, 24, 2019 @ 14:04 PM

 

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Topics: SF6, woman roaster, small batch coffee roaster, she's the roaster, coffee culture, coffee drinks

Due to Overwhelming Success, We’re Extending our Offer on the SF-6 “Embrace the Craft” Bundle!

Posted by The San Franciscan Roaster Co.

Thu, Jan, 10, 2019 @ 10:01 AM

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Topics: coffee roaster, commercial coffee roaster, SF6, small batch coffee roaster, coffee roasting, art of roasting

SF-6 "Embrace the Craft" Holiday Bundle

Posted by The San Franciscan Roaster Co.

Thu, Nov, 01, 2018 @ 09:11 AM

 

Introducing the SF-6 "Embrace the Craft" Holiday Bundle! From now until December 31st, the Holiday Bundle is available for the regular price of a San Franciscan SF-6 roaster!

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Topics: SF6, education, small batch coffee roaster, coffee roasting, art of roasting

Choosing a Commercial Coffee Roaster for Your First Coffee House

Posted by Jacqueline Gutierrez

Fri, Aug, 24, 2018 @ 07:08 AM

As you venture into becoming a coffee house owner, one of the primary components of your coffee house will ultimately be your roaster. Evaluating your options for a commercial coffee roaster will depend on your needs and business plans. 

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Topics: SF25, coffee roaster, commercial coffee roaster, roaster, Successful business, legacy, sf1, SF75, SF6, handmade, high quality, education, experience, SF10

Educating The Next Generation of Roastmasters While Protecting the Environment

Posted by Otto Nicli

Fri, Aug, 10, 2018 @ 07:08 AM

The Specialty Coffee community is all about sustainability, from farm to cup. When it comes to roasting, roastmasters must be completely aware of how their machines affect the environment. Local municipalities are in charge of regulating emissions. As such, regulations differs from state to state but larger roasters (specifically those that roast over 10 lbs/5 kg) require some type of permit in order to be operated. The San Franciscan Roaster Company is devoted to building machines that exceed expectations. Our largest roasters, the SF25 and SF75, come outfitted with afterburners in order to comply with the most stringent air quality control mandates. But the work doesn’t stop there. The San Franciscan Roaster Company is doing its part in bettering the environment. Our coffee school, the Coffee Roasting Institute in North Carolina, is working on becoming a net zero carbon footprint business. This way, prospective roastmasters can learn everything there is to know about roasting while reducing their environmental footprint.

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Topics: coffee roaster, commercial coffee roaster, roaster, SF6, education, experience, SF10