The hum of conversation mixes with the soft clinking of cups, while the unmistakable scent of freshly brewed coffee permeates the air., the aroma of brewing beans tells a story. For years, that story was dominated by the bold, smoky allure of dark roasts. Coffee drinkers across North America embraced the deep, almost charred notes of these heavy roasts, their palates steered by the richness and the near-bitter intensity that came from a darkened bean. Yet, as with all things in food and drink, trends evolve, and 2024 has brought with it a quiet revolution—a return to the bright, delicate world of light roasts.

In the world of coffee roasting, precision and quality are paramount. As roasters scale up their operations to meet increasing demand, they encounter a host of new challenges, one of the most significant being the management of emissions. This is where afterburners come into play, becoming an essential component for larger coffee roasters.

Coffee roasting is an art and science, with the equipment used playing a crucial role in determining the final flavor profile of the coffee. Among the various types of roasting machines, drum roasters are popular for their consistency and control. Within this category, there are single wall drum roasters and double wall drum roasters. Each has its unique benefits and drawbacks, impacting the roasting process and the final product.

With specialty coffee roasting becoming more accessible than ever before, you may be curious about what goes into the process. Perhaps you own a small cafe and you’d like to offer your own roasts; maybe you’ve been dreaming of selling coffee at your local farmers’ market. No matter where you find yourself, the San Franciscan Roaster Company is here to help.