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The SanFranRoaster Blog......

From Coffee Farm to Coffee House: The San Franciscan Roaster's Love of the Journey

Posted by Maria Gomez

Thu, Mar, 21, 2019 @ 14:03 PM

 

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Topics: coffee roasting, art of roasting, history of coffee roasting, direct trade, coffee culture

Due to Overwhelming Success, We’re Extending our Offer on the SF-6 “Embrace the Craft” Bundle!

Posted by The San Franciscan Roaster Co.

Thu, Jan, 10, 2019 @ 10:01 AM

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Topics: coffee roaster, commercial coffee roaster, SF6, small batch coffee roaster, coffee roasting, art of roasting

An Interview with Colombia's National Roaster Champion, Luisa Fernanda Quintero

Posted by The San Franciscan Roaster Co.

Fri, Dec, 07, 2018 @ 11:12 AM

 

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Topics: coffee roaster, small batch coffee roaster, coffee roasting, art of roasting, she's the roaster

From the Old World to the New: The San Franciscan Design and Handcrafted Ingenuity

Posted by Maria Gomez

Thu, Nov, 29, 2018 @ 08:11 AM

 

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Topics: handmade, small batch coffee roaster, coffee roasting, art of roasting, history of coffee roasting

Old School Design in Modern Times | Keeping the Craft of Coffee Roasting Alive

Posted by Otto Nicli

Fri, Nov, 16, 2018 @ 13:11 PM

Every year, people wait with bated breath to hear news about the next generation of iPhones. Everyday, people scroll through their brand new smartphones to learn about the next big gadget. We’re living in a culture of “new.”  We’ve grown accustomed to the lifestyle of simply upgrading as soon as something falters or breaks down. Thankfully, this culture has yet to take over every facet of life (although it does appear to be going that way). There are still artisans who use their craft to build beautiful instruments and tools that are meant to last generations. Sculptors, blacksmiths, potters, and painters continue honing their craft, inspiring those around them with meticulous design that cherishes an inexhaustible history.

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Topics: handmade, high quality, education, experience, SF10, coffee roasting, coffee flavors, taste vs. flavor, sense of taste, art of roasting