Tue, Mar, 04, 2025 @ 03:03 AM
In the heart of the North Dallas coffee scene, a new institution is making waves. Roasting Headquarters (RHQ), founded by industry veterans Jodi and Abby, is more than just a roastery—it’s a center for education, community, and innovation in specialty coffee.
Recently, San Franciscan Roaster’s Bill Kennedy sat down with the duo to discuss their journey, the vision behind RHQ, and their unwavering commitment to improving the craft of roasting.
Topics: woman roaster, education, art of roasting, coffee culture, coffee roasting training, Coffee roasting classes, Coffee Roasting Legends
Mon, Feb, 17, 2025 @ 19:02 PM
Hi-Fi Espresso’s story is one of passion, persistence, and community. When Bill Kennedy of San Franciscan Roaster Co. sat down with Jeff, Karen, and B from Hi-Fi Espresso, the conversation was rich with insights, nostalgia, and future aspirations.
Topics: California, woman roaster, coffee culture, Coffee Roasting Legends, Hi-Fi Espresso
Mon, Nov, 25, 2024 @ 01:11 AM
Topics: tradition, coffee roasting, tasting coffee, coffee culture, sustainability
Sun, Oct, 20, 2024 @ 03:10 AM
Chris Baca from Cat and Cloud Coffee posted a video on his Youtube Channel a few years back on the thought process that went into buying a commercial coffee roaster. We've revisited that video and found the information too valuable not to share with you. You can watch the video at the bottom of the page.
Topics: roaster profile, SF25, coffee roaster, coffee culture
Sun, Oct, 13, 2024 @ 23:10 PM
As the coffee industry moves towards sustainability and traceability, consumers are becoming more discerning about the origin of their coffee beans. Single-origin beans, in particular, have gained traction as they offer a unique taste profile from specific regions, allowing coffee drinkers to explore the intricate flavors influenced by local climates, farming practices, and processing methods. Alongside this trend, there’s also a growing demand for sustainably sourced coffee, driven by a desire to support ethical farming practices and environmental responsibility.
Topics: Successful business, art of roasting, coffee culture, sustainability
