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The SanFranRoaster Blog......

Roasting Headquarters: The Epicenter of Coffee Education in North Dallas

Posted by The San Franciscan Roaster Co.

Tue, Mar, 04, 2025 @ 03:03 AM

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In the heart of the North Dallas coffee scene, a new institution is making waves. Roasting Headquarters (RHQ), founded by industry veterans Jodi and Abby, is more than just a roastery—it’s a center for education, community, and innovation in specialty coffee. 

Recently, San Franciscan Roaster’s Bill Kennedy sat down with the duo to discuss their journey, the vision behind RHQ, and their unwavering commitment to improving the craft of roasting.

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Topics: woman roaster, education, art of roasting, coffee culture, coffee roasting training, Coffee roasting classes, Coffee Roasting Legends

Passion, Persistence and Community - The Hi-Fi Espresso Roasting Journey

Posted by The San Franciscan Roaster Co.

Mon, Feb, 17, 2025 @ 19:02 PM

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Hi-Fi Espresso’s story is one of passion, persistence, and community. When Bill Kennedy of San Franciscan Roaster Co. sat down with Jeff, Karen, and B from Hi-Fi Espresso, the conversation was rich with insights, nostalgia, and future aspirations.

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Topics: California, woman roaster, coffee culture, Coffee Roasting Legends, Hi-Fi Espresso

Trends in Coffee Beans: From Fading Stars to Rising Favorites

Posted by The San Franciscan Roaster Co.

Mon, Nov, 25, 2024 @ 01:11 AM

Trends in popularity of coffee beans

 

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Topics: tradition, coffee roasting, tasting coffee, coffee culture, sustainability

The thought process that goes in to buying a commercial coffee roaster

Posted by The San Franciscan Roaster Co.

Sun, Oct, 20, 2024 @ 03:10 AM

buying-a-commercial-coffee-roaster

Chris Baca from Cat and Cloud Coffee posted a video on his Youtube Channel a few years back on the thought process that went into buying a commercial coffee roaster. We've revisited that video and found the information too valuable not to share with you.  You can watch the video at the bottom of the page. 

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Topics: roaster profile, SF25, coffee roaster, coffee culture

Sustainability and Single-Origin Beans: Preserving Quality and Values with San Franciscan Roasters

Posted by The San Franciscan Roaster Co.

Sun, Oct, 13, 2024 @ 23:10 PM

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As the coffee industry moves towards sustainability and traceability, consumers are becoming more discerning about the origin of their coffee beans. Single-origin beans, in particular, have gained traction as they offer a unique taste profile from specific regions, allowing coffee drinkers to explore the intricate flavors influenced by local climates, farming practices, and processing methods. Alongside this trend, there’s also a growing demand for sustainably sourced coffee, driven by a desire to support ethical farming practices and environmental responsibility.

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Topics: Successful business, art of roasting, coffee culture, sustainability