There are few things in life as satisfying or enjoyable as a delicious cup of artisan coffee. It can serve as a tasty treat, a delightful afternoon pick-me-up, or the perfect way to start your day. However, brewing the perfect cup of coffee is more complex than most people realize and takes training and knowledge to perfect. 

When roasting delicious coffee, nothing's more important than the type of roaster you use. Your roaster will determine how soluble, flavorful, and aromatic your coffee is. Therefore, unless you want a bland brew or blend, you should invest in a high-quality commercial coffee roaster. 

This holiday season, there is no better way to spend a chilly morning with a delicious cup of holiday blend coffee. Better yet, you can start brewing your own holiday blend with your very own coffee roaster. You've come to the right place if you're a professional, amateur, or at-home coffee brewer and want to make the perfect holiday blend. We will look at the ingredients you'll need and what the key to success is when brewing holiday blend coffee. 

One of the best ways to stand out from the crowd is to offer something unique and distinctive to your customers. This way, they’ll keep coming back for more!

Coffee Project NY co-owners and San Franciscan Roaster clients Chi Sum Ngai and Kaleena Teoh recently announced the opening of their third location, a 3,750-square-foot Long Island City venue with a brand new SF-25 commercial coffee roaster, a coffee library, the only Specialty Coffee Association (SCA) Premier Training Campus in New York City, and a public café where their deconstructed lattes and other beverages will be served. Today, we're sitting down with Chi Sum Ngai to hear more about the journey behind this Training Campus and what's next for Coffee Project NY!