Wed, May, 29, 2019 @ 10:05 AM
Fundamentally, the coffee industry relies on experimentation to improve its techniques and processes. Coffee roasting is the primary example of this. From the transfer of heat to the amount of time set at one specific temperature and then there’s the desire to achieve a specific hue, roasting is all about the art of experimentation.
Topics: coffee roasting, art of roasting, coffee culture, coffee drinks, data collection, coffee metrics, numerical data in coffee roasting
Wed, May, 22, 2019 @ 07:05 AM
Topics: roaster profile, coffee roaster, SF6
Fri, May, 10, 2019 @ 14:05 PM
If you’re like us, you’ve probably seen hundreds, if not thousands of different kinds of “Save the Bees!” campaigns. Whether on social media, TV, or in person, people have been using their voices to help spread the word about the importance of bees, how they help the environment, and the current danger they are facing of possibly going extinct.
Topics: education, coffee, sustainability
Wed, Apr, 24, 2019 @ 14:04 PM
Topics: SF6, woman roaster, small batch coffee roaster, she's the roaster, coffee culture, coffee drinks
Fri, Mar, 22, 2019 @ 12:03 PM
While here in the United States, we’ve adapted countless variations for creating and consuming different coffee drinks, we often don’t realize the contradictions we make when we substitute an ingredient or two or switch up the container for drinking thus changing the entire experience. For that reason, it’s well worth exploring the origins of some of our favorite drinks and how they relate to its birthplace’s culture, identity, and ritual.
Topics: coffee culture, coffee drinks, Espresso Romano, Gibraltar, Frappé, Cortado, Flat White
